The loaf is a great idea for a dinner. Can be prepared early and frozen for up to two months. Easy to prepare, tasty, best if it’s served with salads….
Month: January 2017
Mushroom and garlic bread/Chleb z pieczarkami i czosnkiem
This is one of my experiments with sourdough bread. I think it turned out very well. This bread is soft and aromatic, if you like mushrooms recipes this is something worth trying. It is very easy to make and if you don’t have sourdough starter, simply substitute it with 50g of flour and 50ml of…