Month: June 2017

Linseed bread with an old bread soaker/Chleb z czerstwego chleba

This bread is a great way to use any leftover  bread. Stale rye sourdough, leavened wheat or pumpernickel – all kinds of bread can be used. The evening before baking, old bread is soaked in water and left over night. Just before adding it to the final dough, the soaked bread should be mashed so…


Pinwheel biscuits/ Kruche zawijańce

Chocolate and vanilla biscuits – what else?😉…