Month: September 2017

Rocket, walnuts and radish salad/Sałatka z rukoli, orzechów i rzodkiewki

I wanted something light for lunch today. Something colorful and healthy, with crunch and just a bit of spiciness to it. I found perfect ingredients in my fridge and within only a few minutes I had this beautiful salad. …

Seeded spelt bread rolls/Orkiszowe bułeczki z ziarnami

The mindfulness of a lump of dough and its ability to go as the mood takes it is partly why baking gives me so much pleasure… I quite like the element of surprise. This is why there is so much beauty in a handmade loaf, each side slightly different from the other, every way you…

Apple and dried fruit muffins/Mufinki jabłkowe z rodzynkami

This was my breakfast today – what a great start of the day. Preparing and mixing the ingredients takes only a few minutes. Within half an hour your home is filled with incredible, sweet scent of cinnamon and baked apples….

Matchsticks salad/Surówka z jarzynowych “zapałek”

There’s a lot of cakes and biscuits recipes on my blog, but I do eat healthy foods, too… Here is a proof: this crunchy veggie and fruit “matchsticks”. Not complicated, minimum preparation, just a nice idea for a side salad….

Coconut and banana muffins/Mufiny bananowo-kokosowe

Yet again there were three ripe bananas left in the fruit bowl and nobody will even look in that direction. Although the skin doesn’t look too appetising with a few dark spots, fruits are completely fine inside and don’t deserve placing in a food waste bin. The best way to save them is to make…

Beetroot muffins with cream cheese frosting/Muffiny z buraczkami i kremem twarogowym

Beetroot cakes are usually made with melted dark chocolate or cocoa powder. This is a version without any of them. Instead of heavy, brownie-like consistency, these muffins are soft and fluffy, but still moist, with a nice crunch from the walnuts and subtle, slightly earthy taste of beetroot. Delicious!