Month: November 2017

Banana loaf cake/Chlebek bananowy

One late afternoon after work I was craving something sweet but all I had was a bunch of very ripe bananas in a fruit bowl. Using this very simple recipe I turned them into a delicious, rich and moist banana cake….

Ham and cheese quiche/Placek lotaryński z szynką i serem

Today I would like to share with you this recipe for very tasty ham and cheese quiche. It is easy to make with simple ingredients and minimum effort.

Easy rye sourdough bread/ Łatwy chleb żytni na zakwasie

This bread is made mostly with wholemeal rye flour and small part of wheat bread flour. The texture is dense and moist. I like it best on the third day after baking, when it reveals its full flavour. The dough is made in two stages, sourdough preferment and final proofing, with no extra mixing every…