Month: January 2018

Pear and pecan muffins/Gruszkowe mufinki z pekanami

  Delicious cakes filled with soft chunks of pear and topped with crunchy pecans….

Vegan meringue kisses/Vegańskie Mini Bezy

If you using tinned chickpeas in your cooking, don’t discard the liquid. It is called aquafaba and  you can use it to make these delicious mini meringues, that taste just like the ones made with egg whites.

Chickpea and apple curry

Very tasty and quick to prepare, vegetarian and vegan meal. Based on Channa masala but slightly modified. Instead of amchoor powder* I have added sumac, which gives the dish slightly lemony flavour and works well with the sweet taste of apple chunks.