Month: June 2018

Profiteroles with pastry cream/Profiterolki z kremem budyniowym

I think everybody knows these light pastry balls filled with smooth custard-like cream, topped with bittersweet chocolate ganache. It may seem at first that making profiteroles it’s very difficult and only experienced chefs can make choux pastry. I thought that as well and it took me a while before I decided to give it a…

Crumble and blackberry cake/Ciasto drożdżowe z kruszonką

Soft and fluffy cake with a layer of fruits or jam, covered with sweet and crunchy crumble. Tastes best when it is still slightly warm and accompanied by a cup of tea….