Month: October 2018

Biscoff cookie cups

These little cakes are sooo cute and delicious.  White chocolate chip cookie cups are filled with biscoff flavoured cheesecake and topped with swiss meringue buttercream. Maybe it sounds like a lot of work and even more ingredients, but it’s not complicated to make at all. Cookie dough takes about 10 minutes to make, cheescakey filling…


Scones/Tradycyjne angielskie scones

Scones are very well known classic British cakes. Delicious company for your afternoon tea, served usually with strawberry jam and a dollop of clotted cream on top or… with clotted cream and jam on top? 😉…