Ingredients: 1 tsp olive oil 50 g unsalted butter 100g leek 1 garlic clove, crushed 12 stems asparagus, hard ends removed and finely chopped, reserve 4 heads for a garnish 800 ml vegetable stock 100 g rocket 4 tbsp creme fraiche salt, pepper Method: 1. Place a saucepan on the heat, add a little olive oil…
Very quick and easy to prepare recipe for midweek dinner. To cook asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain…
