Delicious cake with smooth and creamy texture, made of pumpkin puree and cream cheese, spiced up with cinnamon. The base is a mix of walnuts, digestive biscuits and mixed spices. The surface is perfectly flat thanks to baking it in a water bath (bain-marie) and at a low temperature….
Pumpkin season continues. Pumpkin puree is ready so now it is time to bake something delicious out of it. Let’s start from a cupcake 🙂 …
Pumpkin seeds add a lot of flavour to the bread. This bread is made with sourdough starter and yeast to speed up the proofing. …
I have never cooked anything with pumpkin before so now, when the pumpkin season has arrived, it is time to try some new recipes. Lets start with pumpkin puree, which is very easy to prepare and can be used in many sweet or savoury dishes….
