Strawberries and crumble buns. Soft and sweet buns, topped with chopped strawberries and finished of with delicious crumble….
Tag: Ciasto drożdżowe
Rhubarb crumble slice/Ciasto drożdżowe rabarbarem
Rhubarb crumble is one of my favourite summer desserts. This one is different to the traditional rhubarb crumble made in an ovenproof dish. It is made on a thick, soft and fluffy, sweet yeasted dough base.
Chocolate orange babka
Perfect flavours for this time of a year – chocolate and orange. This plated loaf cake is easy to make, but the results are very impressive. Don’t think about it too much, just roll your sleeves up and create your own delicious babka!…
Jagodzianki – Polish blueberry buns
Delicious, soft, sweet buns filled with fresh blueberries and covered with thin icing….
Crumble and blackberry cake/Ciasto drożdżowe z kruszonką
Soft and fluffy cake with a layer of fruits or jam, covered with sweet and crunchy crumble. Tastes best when it is still slightly warm and accompanied by a cup of tea….
Poppy seed bread sticks/Paluchy chlebowe z makiem
Very easy to make, soft bread sticks, are great to be served with a salad, your favourite soup, or simply enjoyed on their own….
Baked doughnuts with raspberry jam/Pieczone pączki z dżemem malinowym
I was planning to make traditional, deep fat fried doughnuts… I have bought a lot of coconut oil, the refined one because it supposed to be the best, healthiest option for cooking and deep fat frying. I also purchased food thermometer to make sure the oil has the right temperature – it should be about…