Tag: Bread

Challah bread/Chałka

Delicious lightly sweet and soft challah bread with vanilla flavouring – perfect for breakfast. Simply served with butter,  jam and a cup of coffee……

Continental bread rolls/ Bułki pszenne

Delicious breakfast rolls, very popular in European countries like France, Germany, Poland etc. They’re very easy to make. These breadrolls will fill your home with wonderful smell of freshly baked crust in no time. They taste amazing with just some butter and jam….

Focaccia/Włoski chlebek focaccia

Focaccia is an Italian flat bread and a simple alternative to pizza. There are many kinds of focaccia, depending on the region of Italy they come from. From basic flat and crispy with salt and herbs to thicker and fluffy with dried tomatoes and olives. Focaccia from this recipe is the thicker, fluffy version, topped…

No knead bread/Chleb bez wyrabiania

Delicious bread, easy to prepare, baked in a glass oven proof dish. It is soft and fluffy inside and crunchy on the outside. The dough doesn’t require kneading. Just mix all the ingredients with a spoon for a minute or two and leave to proof. …

Poppy seed bread sticks/Paluchy chlebowe z makiem

Very easy to make, soft bread sticks, are great to be served with a salad, your favourite soup, or simply enjoyed on their own….

Everyday bread/Chleb powszedni

This is just a basic, white bread. It is quick and easy to make, however… it has that delicious, golden crust – crunchy but not too hard. Just before placing in the oven, the bread is covered with a thick paste made of flour and water. And that’s what gives us this characteristic, cracked surface….

Walnut and raisins bread/Chleb z orzechami włoskimi i rodzynkami

Delicious, soft bread with crunchy walnuts and pre-soaked raisins, that reminds me with its taste and texture of hot cross buns. The soft texture is achieved by adding some butter and milk to the dough,  instead of just water like in traditional breads. I enjoy it best with a generous layer of butter and jam, accompanied…

Sourdough beer bread/Chleb piwny na zakwasie

This is another delicious sourdough bread recipe I came across recently. It comes from the book “Bread” by Jeffrey Hamelman. The rye sourdough and liquid levain is prepared at the same time and left to ripen for 14 to 16 hours at room temperature. This bread has got dense and moist texture with rich flavour…

Tiger bread/Chleb tygrysi

It’s not as complicated as I first thought 😀. Tiger bread, also sometimes called Giraffe bread, it’s just a basic white bread, enriched with sesame oil and covered with rice flour paste to create this characteristic pattern….

Cranberries sourdough bread/Chleb na zakwasie z żurawiną

Rich, wholemeal bread with dried cranberries, almond flakes and pumpkin seeds, very easy to make and stays fresh for about a week. This bread can be prepared in the evening, left in the fridge overnight and baked the next day….