If you using tinned chickpeas in your cooking, don’t discard the liquid. It is called aquafaba and you can use it to make these delicious mini meringues, that taste just like the ones made with egg whites.
Tag: chickpeas
Chickpea and apple curry
Very tasty and quick to prepare, vegetarian and vegan meal. Based on Channa masala but slightly modified. Instead of amchoor powder* I have added sumac, which gives the dish slightly lemony flavour and works well with the sweet taste of apple chunks.
Spicy carrot soup/Marchewkowa zupa krem
This is a recipe from my lovely sister Barbara. Starter, dinner or evening snack – whenever you feel like it. This soup is great for any occasion and will warm you up on a chilly day….
Pancake parcels-Croquettes/Krokiety
In this post I would like to introduce you to a polish style croquettes recipe. There are many varieties of croquettes allover the world. In the UK, croquettes are known as cylinder shaped mashed potatoes covered in breadcrumbs and fried. In Spain they have Croquetas de Jamon, in Japan Korrokke, in Poland Krokiety, etc. Polish croquettes are made…