Tag: Vegetarian

Pear and pecan muffins/Gruszkowe mufinki z pekanami

  Delicious cakes filled with soft chunks of pear and topped with crunchy pecans….

Mushroom and garlic bread/Chleb z pieczarkami i czosnkiem

This is one of my experiments with sourdough bread. I think it turned out very well. This bread is soft and aromatic, if you like mushrooms recipes this is something worth trying. It is very easy to make and if you don’t have sourdough starter, simply substitute it with 50g of flour and 50ml of…

Spicy carrot soup/Marchewkowa zupa krem

This is a recipe from my lovely sister Barbara. Starter, dinner or evening snack – whenever you feel like it. This soup is great for any occasion and will warm you up on a chilly day….

Poppy seed bread rolls/Bułeczki pszenne

…Because this morning there was no bread at home… And I thought, it would be very nice to greet my husband with fresh, aromatic and crunchy bread rolls when he comes back from work  🙂  . So this is what I have done……

Big cake pops/Bajaderka

These cakes are rich and sweet, and made instead of something I primarily had in mind. I was planning to bake an orange cake, I have found recipe and follow it step by step… But the outcome was not exactly what I expected 😆 … Instead of soft and fluffy orange loaf I found something…

White chocolate and raspberry cake/Tort z białą czekoladą i malinami

This light sponge cake with white chocolate cream and raspberry sauce will melt in your mouth. Delicious and not to sweet, great for every occasion….


Great salad that goes well as a side to any dinner. Quick and easy to prepare, and you probably have all ingredients in your fridge right now. I have replaced cabbage with iceberg lettuce simply because it is easier to slice and is softer but still crunchy….

Asparagus and rocket soup/Zupa krem ze szparagow

Ingredients: 1 tsp olive oil 50 g unsalted butter 100g leek 1 garlic clove, crushed 12 stems asparagus, hard ends removed and finely chopped, reserve 4 heads for a garnish 800 ml vegetable stock 100 g rocket 4 tbsp creme fraiche salt, pepper Method: 1. Place a saucepan on the heat, add a little olive oil…

Courgette (Zucchini) and vegetable pancakes

This simple and very tasty dish can be served as a starter or as a part of any main course. Ingredients: 1 zucchini 1 potato 1 carrot leek (about 3 inches of white part of the veg) thick slice of celeriac 1 small parsnip 2 eggs 4 tbsp of plain flour 4 tbsp of milk…

Asparagus in mustard sauce

Very quick and easy to prepare recipe for midweek dinner. To cook asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain…