This simple and very tasty dish can be served as a starter or as a part of any main course.
- 1 zucchini
- 1 potato
- 1 carrot
- leek (about 3 inches of white part of the veg)
- thick slice of celeriac
- 1 small parsnip
- 2 eggs
- 4 tbsp of plain flour
- 4 tbsp of milk
- Pinch of salt, pepper, turmeic
- Oil for frying (I have used coconut oil)
Whisk eggs, milk, flour and seasoning. Finely slice leek and grate all vegetables, mix with batter. Place about two tbsp per pancake on a hot pan and fry for a few minutes on each side until golden brown.
Serve with any salad or sauce, eg. tomato sauce.