Delicious bread, easy to prepare, baked in a glass oven proof dish. It is soft and fluffy inside and crunchy on the outside. The dough doesn’t require kneading. Just mix all the ingredients with a spoon for a minute or two and leave to proof. …
Tag: Chleb
Walnut and raisins bread/Chleb z orzechami włoskimi i rodzynkami
Delicious, soft bread with crunchy walnuts and pre-soaked raisins, that reminds me with its taste and texture of hot cross buns. The soft texture is achieved by adding some butter and milk to the dough, instead of just water like in traditional breads. I enjoy it best with a generous layer of butter and jam, accompanied…
Sourdough beer bread/Chleb piwny na zakwasie
This is another delicious sourdough bread recipe I came across recently. It comes from the book “Bread” by Jeffrey Hamelman. The rye sourdough and liquid levain is prepared at the same time and left to ripen for 14 to 16 hours at room temperature. This bread has got dense and moist texture with rich flavour…
Mushroom and garlic bread/Chleb z pieczarkami i czosnkiem
This is one of my experiments with sourdough bread. I think it turned out very well. This bread is soft and aromatic, if you like mushrooms recipes this is something worth trying. It is very easy to make and if you don’t have sourdough starter, simply substitute it with 50g of flour and 50ml of…
Sun dried tomato bread/Chleb z suszonymi pomidorami
To make this bread I have used a very basic bread recipe and simply added sun dried tomatoes. I also added some sourdough starter to enhance the flavour….
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