Very tasty and quick to prepare, vegetarian and vegan meal. Based on Channa masala but slightly modified. Instead of amchoor powder* I have added sumac, which gives the dish slightly lemony flavour and works well with the sweet taste of apple chunks.
One of my childhood’s favourites – “Golabki” – is a dish consisting of cooked cabbage leaves and variety of fillings. Traditionally its made with minced pork, boiled rice and seasoning, served with tomato sauce. I have decided to cook vegetarian version and replaced meat with red lentils. I turned out to be the best version of…
