Smooth and thick soup served with smoked haddock flakes and small green peas. The smokey flavour of the fish makes a delicious combination with potato and leek spiced up with generous “pinch” of white pepper. Best enjoyed with slice of sourdough bread with butter.
This is my favourite way of serving fish for my family. These tasty fish cakes are very easy to make and there is always plenty for two days so that saves me cooking “tomorrow” :lol:. Best enjoyed with loads of salad, eg. rocket, avocado and tomatoes and, of course, salad cream or mayonnaise.
