Month: February 2018

Brownie with Nutella/Brownie z Nutellą

To make this brownie I have used cocoa powder instead of melted dark chocolate. It is rich, soft and delicious, perfect for chocolate enthusiasts or as you like – chocaholics. Keeps well in an air tight container for 5 days, can also be frozen. 

Buckwheat bread/Chleb gryczany

Healthy, simple, delicious, gluten-free bread.

Cream cheese pastry croissants/Rogaliki z ciasta serkowego

Pastry for these croissants is made out of only 3 ingredients. It is crispy on the outside, soft in the middle and can be filled with any filling of your choice. Here I have used small chunks of apple and teaspoon of brown sugar….