To make this brownie I have used cocoa powder instead of melted dark chocolate. It is rich, soft and delicious, perfect for chocolate enthusiasts or as you like – chocaholics. Keeps well in an air tight container for 5 days, can also be frozen.
Month: February 2018
Buckwheat bread/Chleb gryczany
Healthy, simple, delicious, gluten-free bread.
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