I wanted something light for lunch today. Something colorful and healthy, with crunch and just a bit of spiciness to it. I found perfect ingredients in my fridge and within only a few minutes I had this beautiful salad. …
Tag: orzechy włoskie
Beetroot muffins with cream cheese frosting/Muffiny z buraczkami i kremem twarogowym
Beetroot cakes are usually made with melted dark chocolate or cocoa powder. This is a version without any of them. Instead of heavy, brownie-like consistency, these muffins are soft and fluffy, but still moist, with a nice crunch from the walnuts and subtle, slightly earthy taste of beetroot. Delicious!