This recipe comes from the book Simply Nigella. The crumbly shortcrust pastry contrasts perfectly with a surprisingly delicate filling that melts in your mouth. The cake is very sweet and rich so it’s better if you cut it into modest slices. …
Tag: Tarta
Cherry crumble tart/Tarta wiśniowa
This tart is made with sweet cherries, shortcrust pastry and almond and pecan crumble. Pecan can be replaced by oat flakes, almond flakes or anything you like that adds this extra crunch to the tart….