The secret to the perfectly even vanilla cupcakes is to make sure the butter is soft but not melting, and all the ingredients should be at a room temperature. Sticking to the mixing time stated in the recipe will prevent from over mixing the batter, which could result in a dense texture of your cupcakes….
Cute looking, delicious and irresistibly bubblegummy cupcakes – you just have to make them….
These plain vanilla cupcakes are very quick and easy to make. The recipe is very versatile – add two tablespoons of cocoa powder and you’ll get chocolate cupcakes*, or add some lemon zest for lemon cupcakes. You can also scoop out the centre of a cupcakes and fill them with jam or lemon curd etc….
