The mindfulness of a lump of dough and its ability to go as the mood takes it is partly why baking gives me so much pleasure… I quite like the element of surprise. This is why there is so much beauty in a handmade loaf, each side slightly different from the other, every way you…
This bread is a great way to use any leftover bread. Stale rye sourdough, leavened wheat or pumpernickel – all kinds of bread can be used. The evening before baking, old bread is soaked in water and left over night. Just before adding it to the final dough, the soaked bread should be mashed so…
