This cheesecake is a great dessert alternative for vegans or people who can’t eat dairy products due to some health conditions. It is made of millet groats and almond milk, but any other plant based milk can be used….
Tag: millet
Mixed seed and cranberry bread/ Chleb z ziarnami i żurawiną
Some bread flour, some whole-rye flour, some seeds and dried fruits make this delicious and crunchy bread. You can top the loaves with any kind of seeds or almonds or just cover the top with white flour, gently smooth it and score just before putting into the oven. Anything you choose the bread will taste…
Linseed bread with an old bread soaker/Chleb z czerstwego chleba
This bread is a great way to use any leftover bread. Stale rye sourdough, leavened wheat or pumpernickel – all kinds of bread can be used. The evening before baking, old bread is soaked in water and left over night. Just before adding it to the final dough, the soaked bread should be mashed so…