I have never cooked anything with pumpkin before so now, when the pumpkin season has arrived, it is time to try some new recipes. Lets start with pumpkin puree, which is very easy to prepare and can be used in many sweet or savoury dishes….
Category: DINNERS
Pancake parcels-Croquettes/Krokiety
In this post I would like to introduce you to a polish style croquettes recipe. There are many varieties of croquettes allover the world. In the UK, croquettes are known as cylinder shaped mashed potatoes covered in breadcrumbs and fried. In Spain they have Croquetas de Jamon, in Japan Korrokke, in Poland Krokiety, etc. Polish croquettes are made…
Cabbage rolls (Golabki)
One of my childhood’s favourites – “Golabki” – is a dish consisting of cooked cabbage leaves and variety of fillings. Traditionally its made with minced pork, boiled rice and seasoning, served with tomato sauce. I have decided to cook vegetarian version and replaced meat with red lentils. I turned out to be the best version of…
Fishcakes/Kotleciki rybne
This is my favourite way of serving fish for my family. These tasty fish cakes are very easy to make and there is always plenty for two days so that saves me cooking “tomorrow” :lol:. Best enjoyed with loads of salad, eg. rocket, avocado and tomatoes and, of course, salad cream or mayonnaise.
Asparagus and rocket soup/Zupa krem ze szparagow
Ingredients: 1 tsp olive oil 50 g unsalted butter 100g leek 1 garlic clove, crushed 12 stems asparagus, hard ends removed and finely chopped, reserve 4 heads for a garnish 800 ml vegetable stock 100 g rocket 4 tbsp creme fraiche salt, pepper Method: 1. Place a saucepan on the heat, add a little olive oil…
Courgette (Zucchini) and vegetable pancakes
This simple and very tasty dish can be served as a starter or as a part of any main course. Ingredients: 1 zucchini 1 potato 1 carrot leek (about 3 inches of white part of the veg) thick slice of celeriac 1 small parsnip 2 eggs 4 tbsp of plain flour 4 tbsp of milk…
Asparagus in mustard sauce
Very quick and easy to prepare recipe for midweek dinner. To cook asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain…