Great salad that goes well as a side to any dinner. Quick and easy to prepare, and you probably have all ingredients in your fridge right now. I have replaced cabbage with iceberg lettuce simply because it is easier to slice and is softer but still crunchy….
Ingredients: 1 tsp olive oil 50 g unsalted butter 100g leek 1 garlic clove, crushed 12 stems asparagus, hard ends removed and finely chopped, reserve 4 heads for a garnish 800 ml vegetable stock 100 g rocket 4 tbsp creme fraiche salt, pepper Method: 1. Place a saucepan on the heat, add a little olive oil…
This bread is baked without adding any yeast only using sourdough starter. It is very aromatic and crusty with a dense texture….
To bake sourdough bread you need a sourdough starter which you can make at home.
This simple and very tasty dish can be served as a starter or as a part of any main course. Ingredients: 1 zucchini 1 potato 1 carrot leek (about 3 inches of white part of the veg) thick slice of celeriac 1 small parsnip 2 eggs 4 tbsp of plain flour 4 tbsp of milk…
Very quick and easy to prepare recipe for midweek dinner. To cook asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain…
Sponge base ingredients: 2 large eggs 70g caster sugar 50g plain flour 20g potato starch Separate eggs, place egg whites in a mixing bowl and beat until you get stiff peaks. Continue to mix and slowly start adding sugar with a spoon until well combined, and then add egg yolks. Sift flour into the mixture…
This is an easiest ever carrot cake cupcakes recipe that ALWAYS works. Cupcakes have light and moist texture. Cover them with cream cheese icing or simply dust with icing sugar and sprinkle with orange zest….
coming soon…
