Delicious lightly sweet and soft challah bread with vanilla flavouring – perfect for breakfast. Simply served with butter, jam and a cup of coffee……
Continental bread rolls/ Bułki pszenne
Delicious breakfast rolls, very popular in European countries like France, Germany, Poland etc. They’re very easy to make. These breadrolls will fill your home with wonderful smell of freshly baked crust in no time. They taste amazing with just some butter and jam….
Wensleydale cheese and peach salad
Delicious, healthy and quick to prepare Wensleydale cheese and peach breakfast salad. This mix of light, crunchy and scrumptious veggies and fruits will deliver loads of vitamins you gonna need during your day. Add a slice of your favourite toasted bread to complete this most important meal of the day….
Red velvet choc chip cookies (vol. 2)
Chocolate chip cookies again! This time soft red velvet cookies with white chocolate chips….
Lemon poppy seed cake
Delicious and full of lemon flavour sponge cake, layered with Ermine buttercream . The cream is light, smooth and great for piping with russian piping tips. The decoration is not as difficult to do as it seems, but definitely very impressive….
Blackcurrant jam shortbread
So simple and quick to make, delicious shortbread base with layer of jam topped with crumble. …
Soft gingerbread cookies/Mękkie pierniczki
Soft gingerbread cookies with simple icing decoration will make a perfect Christmas treat. The recipe is easy but the dough requires a few hours of chilling. It makes about 100 cookies….
Gingerbread cake/Torcik piernikowy
This gingerbread cake will be a perfect treat for Christmas. The cake is rich and moist with wonderful flavour of cinnamon, ginger, cloves and a hint of nutmeg. The layer of cherry jam goes well with the smooth meringue buttercream. Cake is easy to make, can be baked one or two days in advance, wrapped…
Tear and share mini bread rolls
Delicious fluffy dinner rolls with a sweet buttery flavour. Best enjoyed while still warm….
End of summer raspberry ombre cake
Raspberry ombree cake for the end of the summer. Light sponge layered with delicate mascarpone filling and covered with a smooth mirangue buttercream.