These little cakes are sooo cute and delicious. White chocolate chip cookie cups are filled with biscoff flavoured cheesecake and topped with swiss meringue buttercream. Maybe it sounds like a lot of work and even more ingredients, but it’s not complicated to make at all. Cookie dough takes about 10 minutes to make, cheescakey filling…
Scones are very well known classic British cakes. Delicious company for your afternoon tea, served usually with strawberry jam and a dollop of clotted cream on top or… with clotted cream and jam on top? 😉…
This delicious chocolate and vanilla marbled cake is very easy to make. It is light and fluffy, but moist at the same time. The recipe is perfect if you need to whip up something for “now”….
Original but very tasty combination of dried apricots and marzipan. These truffles are easy to make. All you need to do is to blend all the ingredients together and refrigerate for two hours. Then, after forming into small balls, you can cover truffles not only in chocolate. It could also be desiccated coconut, finely diced…
This is a great way to convert plain vanilla cupcakes into something original and delicious. Just add crunchy amaretti biscuits and some raspberries for a refreshing taste.
Delicious, soft, sweet buns filled with fresh blueberries and covered with thin icing….
Focaccia is an Italian flat bread and a simple alternative to pizza. There are many kinds of focaccia, depending on the region of Italy they come from. From basic flat and crispy with salt and herbs to thicker and fluffy with dried tomatoes and olives. Focaccia from this recipe is the thicker, fluffy version, topped…
This cheesecake will make a delicious refreshing dessert on a hot day. It’s a gluten-free version of a classic lemon cheesecake, where rather than using digestive biscuits I have added mixed nuts and raisins to the base. …
I think everybody knows these light pastry balls filled with smooth custard-like cream, topped with bittersweet chocolate ganache. It may seem at first that making profiteroles it’s very difficult and only experienced chefs can make choux pastry. I thought that as well and it took me a while before I decided to give it a…
Soft and fluffy cake with a layer of fruits or jam, covered with sweet and crunchy crumble. Tastes best when it is still slightly warm and accompanied by a cup of tea….
