It’s not as complicated as I first thought 😀. Tiger bread, also sometimes called Giraffe bread, it’s just a basic white bread, enriched with sesame oil and covered with rice flour paste to create this characteristic pattern….
Category: VEGETARIAN
Baked doughnuts with raspberry jam/Pieczone pączki z dżemem malinowym
I was planning to make traditional, deep fat fried doughnuts… I have bought a lot of coconut oil, the refined one because it supposed to be the best, healthiest option for cooking and deep fat frying. I also purchased food thermometer to make sure the oil has the right temperature – it should be about…
Cranberries sourdough bread/Chleb na zakwasie z żurawiną
Rich, wholemeal bread with dried cranberries, almond flakes and pumpkin seeds, very easy to make and stays fresh for about a week. This bread can be prepared in the evening, left in the fridge overnight and baked the next day….
Mushroom and garlic bread/Chleb z pieczarkami i czosnkiem
This is one of my experiments with sourdough bread. I think it turned out very well. This bread is soft and aromatic, if you like mushrooms recipes this is something worth trying. It is very easy to make and if you don’t have sourdough starter, simply substitute it with 50g of flour and 50ml of…
Sun dried tomato bread/Chleb z suszonymi pomidorami
To make this bread I have used a very basic bread recipe and simply added sun dried tomatoes. I also added some sourdough starter to enhance the flavour….
Spicy carrot soup/Marchewkowa zupa krem
This is a recipe from my lovely sister Barbara. Starter, dinner or evening snack – whenever you feel like it. This soup is great for any occasion and will warm you up on a chilly day….
Apple buns with crumble/Bułeczki z jabłkami i kruszonką
Smell heavenly, look tasty and taste delicious, yeast dough buns, stuffed with home-made apple filling and topped with crumble… Apple buns…
Pumpkin cupcakes/Babeczki z dyni
Pumpkin season continues. Pumpkin puree is ready so now it is time to bake something delicious out of it. Let’s start from a cupcake 🙂 …
Pumpkin puree/Przecier(puree) z dyni
I have never cooked anything with pumpkin before so now, when the pumpkin season has arrived, it is time to try some new recipes. Lets start with pumpkin puree, which is very easy to prepare and can be used in many sweet or savoury dishes….
Red velvet chocolate chip cookies/Ciasteczka red velvet
Pretty and delicious, perfect for Valentine’s Day or Christmas or any other occasion. I saw them here and fell in love with them straight away. The recipe I am sharing here is a modified version of the one I read on “Cooking Classy” blog….